This Week’s Special: David Hume’s “Of the Standard of Taste”
By Daniel A. Kaufman http://www.econlib.org/library/LFBooks/Hume/hmMPL23.html One of the central topics in Aesthetics is the justification of our evaluative judgments of works of art. Questions regarding the warrant for our valuations are always challenging, because of the quite common intuition that values and valuation are inherently subjective. The trouble lies in the fact that there is an equally common intuition that […]
