by Kevin Currie-Knight ____ In this episode, Amy Bentley (food historian, NYU) talks about the cultural and historical reasons we eat as we do. Amy
Tag: Kevin Currie-Knight
Three New Books: Three — How to Keep an Open Mind, edited by Richard Bett
by Kevin Currie-Knight ____ A friend of mine posted a meme about how vegans are cultural elitists because they do not take seriously the fact
African Philosophy and doing philosophy from a place
by Kevin Currie-Knight ___ In this discussion, Bruce Janz (Central Florida) talks about his interest in African philosophy, and the importance of recognizing that all
Texts [That] Don’t Care
by Kevin Currie-Knight ___ I am preparing for a course I teach and that means deciding between a number of books that I could assign.
Critical Race Theory and Schools
by Kevin Currie-Knight ____ Ben Blaisdell, a colleague at East Carolina State, and I discuss critical race theory (CRT) and its applicability to K-12 education.
THREE NEW BOOKS: tWO — jULIA GALEF’S “THE SCOUT MINDSET”
By Kevin Currie-Knight ____ Early in her book, The Scout Mindset: Why Some People See Things Clearly and Others Don’t (Portfolio, 2021), Julia Galef comes