Vision is (probably) Informationally Encapsulated from Flavor (Part II)

By Daniel Tippens Some notes on attention and sensory penetration I intend to argue that vision is informationally encapsulated (just “encapsulated” from here on out) from flavor. In the last post, we discussed the ideas of encapsulation and sensory penetration. The notion of encapsulation that I am working with takes place at the level of... Continue Reading →

Vision is (probably) Informationally Encapsulated from Flavour (Part I)

By: Daniel Tippens Introduction Let’s understand our sensory systems in a common sense way to refer to the 5 senses we are familiar with: vision, touch, audition, and so on. A sensory system, understood in this paper, is characterized by certain sense organs, specific brain-areas dedicated to processing the information that those sense organs receive,... Continue Reading →

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